Food, Memory and Territory: a talk around food and culture
Discussion Panel
Food, politics and transmission
Join Kinan Mansour and Sabine Boghossian for a roundtable conversation weaving stories, memories and experiences of (dis)connection around food from across Bilad al-Sham (Levant countries). Encompassing a wealth of regional expressions, planting, cooking and eating are rooted in their shared heritage and weave threads of connection across borders. Through their journeys in diaspora, they reflect on their relationship to the land, to its bounty and to their practice of community, commensality and identity.

Sabine Boghossian
Sabine Boghossian is a multidisciplinary creative who dives headfirst into anything that captures her curiosity. Born and bred in a multicultural household in Aleppo, Syria, she has spent the last decade balancing her life between Beirut and Brussels. Her passion for food and sensitivity to language fuel her diverse practice, which spans scenography, design, and copywriting on subjects as varied as architecture, food, culture and identity.
Kinan Mansour
Hi, my name is Kinan. I’m a Syrian art director / graphic designer based in Copenhagen, Denmark. Cooking is my passion and spreading my beautiful culture through the culinary art is one of my goals in life. I initiated underground dining in Beirut where I served a set menu every other weekend. Upon moving to Copenhagen I did personal chef experiences where I cooked for people and their invitees in their homes. I’ve been doing a lot of food pop-up concepts in various forms such as a communal table, street food at a club, open buffets, food workshops, taking over a bar for a weekend among other ideas.
This project is made possible with the joint efforts of Fame Festival, Espace Magh and Tashattot Collective.